Let me demonstrate how to make a popular Mexican drink known as cazuela.
The procedure is as follows:
Fill the clay pot halfway with ice cubes and tequila.
Squeeze an orange and a lemon over the mixture, and season to taste with salt.
Arrange the citrus slices on top of the casserole and stir in enough grapefruit soda to make a smooth mixture.
Shake the bottle of mineral water and pour it into the casserole in the form of a shot, creating a foamy consistency.
Stir the mixture together and serve with a straw and Enjoy!
Definitively, The Cazuela in Cabo San Lucas is a unique mexican drink that you shouldn´t miss.
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